Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Huell Melon40 g Huell Melon Hops |
|
Pellet |
5.5 |
Boil
|
70 min |
10.07 |
7% |
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.09 |
7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
25.47 |
8.7% |
|
70 g |
Willamette70 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
16.43 |
12.2% |
|
90 g |
Centennial90 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
40 min |
29.74 |
15.7% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
40 min |
12.64 |
4.4% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
40 min |
3.09 |
2.6% |
|
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
10.92 |
14% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
5.54 |
5.2% |
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16.8 |
Boil
|
10 min |
5.4 |
3.5% |
|
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
12.2% |
|
23 g |
Mosaic23 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
4% |
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16.8 |
Boil
|
0 min |
|
3.5% |
|
573 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Infusion |
-- |
65 °C |
20 min |
|
38 L |
|
Temperature |
-- |
70 °C |
40 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
dry chilli
|
|
Spice |
Boil |
1 hr. |
|
190 g |
fresh ginger
|
|
Spice |
Boil |
75 min. |
|
2 each |
protafloc
|
|
Other |
Boil |
10 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
798 B cells required
|
|
|
safeale us-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
798 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"nuked hops rommjuls brygg 2016" No Profile Selected beer recipe by dragedamp bryggeri aka biri øl. All Grain, ABV 5.88%, IBU 126.39, SRM 6.42, Fermentables: (Vienna, Maris Otter Pale, Wheat, Pale Ale, Pilsner) Hops: (Huell Melon, Hersbrucker, Mosaic, Willamette, Centennial, Simcoe, Warrior) Other: (dry chilli, fresh ginger, protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-27 02:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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