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Fireplace Brown Ale

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kyle
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday December 27th 2016

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

32.3

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	31.4%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	20.9%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20.9%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	10.5%
0.30 lb	United Kingdom - Chocolate0.3 lb Chocolate	34	425	3.1%
0.10 lb	United Kingdom - Coffee Malt0.1 lb Coffee Malt	36	150	1%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.6%
0.25 lb	United Kingdom - Crystal 140L0.25 lb Crystal 140L	33	140	2.6%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	2.6%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.6%
0.15 lb	Maltodextrin0.15 lb Maltodextrin - (late boil kettle addition)	39	0	1.6%
9.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	10.8	Boil	45 min	27.62	33.3%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	3.8	Boil	15 min	2.63	16.7%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	3.8	Boil	0 min		16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.1	Boil	10 min	2.07	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.1	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	27.62	33.3%
1 oz	Kent Goldings (Pellet)	2.63	33.4%
1 oz	Fuggles (Pellet)	2.07	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style.

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2017-01-04 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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