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IPA Split Batch / DME

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikey
Calories: 96 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)

Created: Monday December 26th 2016

Original Gravity:

1.030

Final Gravity:

1.004

ABV (standard):

3.4%

IBU (tinseth):

68.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Optic2.5 lb Optic	38	2.1	22.7%
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	22.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
5 lb	United Kingdom - Pearl5 lb Pearl	37	2.1	45.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	35.58	9.1%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Boil	0 min		18.2%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	10.79	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	15 min	5.24	18.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Hopback	0 min	3.75	9.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hopback	0 min	4.12	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	35.58	9.1%
2 oz	Ahtanum (Pellet)		18.2%
2 oz	Huell Melon (Pellet)	10.79	18.2%
2 oz	Mosaic (Pellet)	9.36	18.2%
2 oz	Cascade (Pellet)	5.24	18.2%
1 oz	Centennial (Leaf/Whole)	3.75	9.1%
1 oz	Citra (Leaf/Whole)	4.12	9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	45 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

riverton, nj

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	5	27	51	4	54
Mash Chemistry and Brewing Water Calculator

Notes

Brewed for 10 gal in the fermentors - Split 6gals with Omega - Bring the funk - used two fresh packs - fermentation moved within 24 hours.
Kept at 68 - then moved it up to 72 - then it took itself up to 79. cooled down to 70.

Put 4 gals in with Sac ( Brett trois) - two older vials - grew it up on stir plate for 24 hours - Lagged for 24 hours - I heated it up from 65 to 72 - moved from there. keeping around 72.

forgot yeast nutirent and whirlflock - hop blocker tipped and lots of hop trub in the fermentors.

At mash - PH was a little low - 5.02 - added 1/2 tsp of baking soda = took up to 5.26 - evened out at 5.22.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-21 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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