Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Belgian - Pilsner3 kg Pilsner |
|
37 |
1.6 |
49.2% |
|
2.50 kg |
Belgian - Wheat2.5 kg Wheat |
|
38 |
1.8 |
41% |
|
0.35 kg |
Rolled Oats0.35 kg Rolled Oats |
|
33 |
2.2 |
5.7% |
|
0.25 kg |
Viking/Strzegom słód wędzony jabłonią0.25 kg Viking/Strzegom słód wędzony jabłonią |
|
40 |
4.3 |
4.1% |
|
6.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
T9010 g T90 Hops |
|
Pellet |
14.6 |
Boil
|
35 min |
9.24 |
40% |
|
15 g |
T9015 g T90 Hops |
|
Pellet |
14.6 |
Boil
|
5 min |
3.34 |
60% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
T90 (Pellet) 25 g T90 (Pellet) Hops |
|
12.58 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Got 34L d = 1.041, efficiency 75%
Yeast cake from stellar, 10 weeks old, washed with phosphoric acid pH = 2.4, t = 2hours, stirred, ammonium persulfate 0.75%
after 12hours no signs of fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-27 05:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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