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DIPA - SHop

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Monday December 26th 2016

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

83.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	90.9%
10 oz	American - Vienna10 oz Vienna	35	4	7.6%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	1.5%
132 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.70 g	IBU Injector4.7 g IBU Injector Hops	Pellet	75	Boil	50 min	64.98	5.3%
28 g	Kohatu28 g Kohatu Hops	Pellet	6.4	Boil	15 min	17.24	31.6%
28 g	Kohatu28 g Kohatu Hops	Pellet	6.4	Dry Hop	1 days		31.6%
28 g	Kohatu28 g Kohatu Hops	Pellet	6.4	Boil	1 min	1.5	31.6%
88.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.70 g	IBU Injector (Pellet) 4.7 g IBU Injector (Pellet) Hops	64.98	5.3%
84 g	Kohatu (Pellet) 84 g Kohatu (Pellet) Hops	18.74	94.8%
88.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4.5 g Gypsum 1.5g CaCL 2ml Lactic http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXXW0YB
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-05 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DIPA - SHop

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