Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Saaz19 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
17.6% |
29 g |
Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
20.61 |
26.9% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
15.85 |
18.5% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
37 |
37% |
108 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Åvslappsöl" English IPA beer recipe by Dö Peileil. All Grain, ABV 6.56%, IBU 73.46, SRM 9.24, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, Crystal Malt 50, Peated Malt) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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