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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Brown Sugar2 lb Brown Sugar |
|
45 |
15 |
4.5% |
|
32 oz |
Maple Syrup32 oz Maple Syrup |
|
30 |
35 |
4.5% |
|
640 oz |
apple juice640 oz apple juice |
|
1.06 |
1.5 |
90.9% |
|
704 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
vanilla beans
|
|
Spice |
Boil |
5 min. |
|
2 each |
Cinnamon Stick
|
|
Spice |
Boil |
5 min. |
"Pori's Cider" Common Cider beer recipe by canis187. Extract, ABV 3.34%, IBU 0, SRM 15.06, Fermentables: (Brown Sugar, Maple Syrup, apple juice) Other: (vanilla beans, Cinnamon Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-28 04:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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