Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Hopback at 100 °C
|
0 min |
24.17 |
16.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12.4 |
Hopback at 100 °C
|
0 min |
25.84 |
16.7% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.7 |
Hopback at 100 °C
|
0 min |
24.38 |
16.7% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Dry Hop
|
4 days |
|
16.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
12.4 |
Dry Hop
|
4 days |
|
16.7% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
4 days |
|
16.7% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
75 °C |
5 min |
Target Water Profile
Stenungsund
"GBG Juice Week" American IPA beer recipe by Stigbergets. BIAB, ABV 6.6%, IBU 74.38, SRM 6.66, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Nelson Sauvin, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-17 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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