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Bang Yer Head... (AG)

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: (CC BY-NC-SA 4.0) M. Gillette/LongHouseBrews
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday December 24th 2016

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

71.7

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	58.2%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.1	First Wort	0 min	35.02	12.5%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.1	Boil	15 min	28.7	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Leaf/Whole	6	Boil	5 min	3.82	12.5%
1 oz	Santiam1 oz Santiam Hops	Leaf/Whole	6.5	Boil	5 min	4.14	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Leaf/Whole	6	Boil	0 min		12.5%
1 oz	Santiam1 oz Santiam Hops	Leaf/Whole	6.5	Boil	0 min		12.5%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Dry Hop	0 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Leaf/Whole)	63.72	25%
2 oz	Ahtanum (Leaf/Whole)	3.82	25%
2 oz	Santiam (Leaf/Whole)	4.14	25%
1 oz	Comet (Leaf/Whole)		12.5%
1 oz	Simcoe (Leaf/Whole)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	4	3	0	10
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2016-12-30 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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