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Citra double IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday December 24th 2016

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	59.8%
0.77 lb	American - Carapils (Dextrine Malt)0.77 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.77 lb	American - Caramel / Crystal 10L0.77 lb Caramel / Crystal 10L	35	10	5.1%
0.77 lb	American - Munich - Light 10L0.77 lb Munich - Light 10L	33	10	5.1%
0.38 lb	Canadian - Honey Malt0.38 lb Honey Malt	37	25	2.5%
0.37 lb	American - White Wheat0.37 lb White Wheat	40	2.8	2.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	19.9%
15.06 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2016-12-24 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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