View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Angry moose

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

4.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday December 24th 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

37.8

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	American - Pale Ale2000 g Pale Ale	37	3.5	75.5%
250 g	Belgian - Aromatic250 g Aromatic	33	38	9.4%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	9.4%
150 g	German - Abbey Malt150 g Abbey Malt	33	17	5.7%
2,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	30.12	14.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.96	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.72	28.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	30.12	14.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	7.68	85.7%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	65 °C	60 min
4 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	orange peeling		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

grate the peel of two oranges ( only the orange ). And let it boil for 10-15 min.

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-19 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Mikklan • 02/19/2018 at 08:21pm

4 of 5

Good ale. Brewed twice and probably going to be brewed again

Want no ads? Go Premium and unlock all our brewing tools!