Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
44.79 g |
Northern Brewer44.79 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
31.95 |
34.4% |
30.23 g |
Centennial30.23 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
15.09 |
23.2% |
30.23 g |
Centennial30.23 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
2.57 |
23.2% |
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
19.2% |
130.25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
"Nø pale ale" American IPA beer recipe by John Atle. All Grain, ABV 5.87%, IBU 49.61, SRM 7.23, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 20L) Hops: (Northern Brewer, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-24 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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