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Sam I Am

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Saturday December 24th 2016

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

109.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	90.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	25.13	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	41.19	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.72	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.92	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 205 °F	15 min	17.02	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	8.51	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	66.32	44.4%
2 oz	Amarillo (Pellet)	17.64	22.3%
3 oz	Mosaic (Pellet)	25.53	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.35 qt	strike temp 164.4	Infusion	--	154 °F	60 min
20 qt	170	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash additions: 2.5 Teaspoons of Gypsum. 1 teaspoon of Lactic Acid Sparge Additions: .4 teaspoons of Lactic Acid.
Mash Chemistry and Brewing Water Calculator

Notes

2 weeks Primary
3 weeks Secondary
2 week Carbed in Keg

2 packs of 05
dry hop 1Sim, .5 Mosaic, .5 amarillo for 3 days
Dry hop the same for 3 more days

Cold crash 2 day and then add gelatin and crash for 2 more days.

Last Updated and Sharing

1,210

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-30 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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braunbp • 02/20/2017 at 09:33pm

5 of 5

Best IPA I've ever made!

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