MO Centennial SMaSH Beer Recipe | BIAB American IPA by Brewer #69272 | Brewer's Friend
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MO Centennial SMaSH

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 23rd 2016
1.057
1.011
6.1%
75.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.2 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 27.69 30%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 20 min 10.21 30%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"MO Centennial SMaSH" American IPA beer recipe by Brewer #69272. BIAB, ABV 6.1%, IBU 75.09, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 22:37 UTC
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