Standard 3 gal APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Standard 3 gal APA

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Wimsatt w/Inspiration from Designing Great Be
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday December 23rd 2016
1.052
1.009
5.6%
39.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pale 2-Row5.7 lb Pale 2-Row 37 1.8 95%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 5%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 31.56 28.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 7.31 28.6%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 1 min 0.95 42.9%
1.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Standard 3 gal APA" American Pale Ale beer recipe by Mike Wimsatt w/Inspiration from Designing Great Be. BIAB, ABV 5.57%, IBU 39.82, SRM 5.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 02:15 UTC
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