Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
75 min |
16.09 |
25% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
7.64 |
25% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
3.39 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.32 gal |
|
Temperature |
-- |
152 °F |
45 min |
|
|
sparge with 3.7 gal |
-- |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
WarFlock
|
|
Fining |
Boil |
10 min. |
|
1 tbsp |
PH 5.2
|
|
Water Agt |
Other |
0 min. |
Notes
pitch at 68F and let free rise up to 72-74F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-17 02:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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