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Lake House Brews Good Karma Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday December 22nd 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

58.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Columbus0.53 oz Columbus Hops	Pellet	15	Boil	60 min	31.52	8.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	16.81	15.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.06	15.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		30.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.3%
6.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.53 oz	Columbus (Pellet)	31.52	8.1%
3 oz	Cascade (Pellet)	26.87	45.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	45.9%
6.53 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.15 gal	Infusion	--	152 °F	60 min
	Temperature	--	168 °F	10 min
3.1 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash water added 0.5 tsp CaCl2 & 2.0 tsp Gypsum Sparage water added 0.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 60 minutes 152F
Mash Out for 10 minutes 168F
Brew House Efficiency______%
Pre-Boil SG______ Post-Boil Vol ____
OG______ Primary Vol____
FG________ Secondary Vol_______
ABV_______% Bottling Pail Vol________
Pre-Boil Vol____ Number of Bottles_________

Last Updated and Sharing

816

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-29 19:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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