Brew Log History
Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.67 |
100% |
7 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 L |
|
Temperature |
-- |
67 °C |
40 min |
|
|
Temperature |
-- |
72 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,500 g |
Grated ginger root
|
|
Herb |
Boil |
15 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
114 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bergen, Svartediket, Norway
Notes
- Mix down wort after brewing to 14L and pitch yeast.
- Custom ginger bug - No brewer yeast. Our ginger bug is a mix culture of wild yeast and facto/pedio so we do not add lemons.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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