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Tart Apricot Saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday December 21st 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

18.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light	37	2.5	48.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	9.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	9.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.9%
1.30 lb	2 Row Malt1.3 lb 2 Row Malt	37	1.8	12.6%
0.50 lb	Munich Malt0.5 lb Munich Malt	30	5.5	4.9%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	17.26	44.3%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	1.3	5.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		50.6%
3.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Hallertau Mittelfruh (Pellet)	17.26	44.3%
0.20 oz	East Kent Goldings (Pellet)	1.3	5.1%
2 oz	Citra (Leaf/Whole)		50.6%
3.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Sparge	--	155 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Crushed Coriander Seed	Spice	Boil	15 min.
0.25 oz	Bitter Orange Peel	Flavor	Boil	5 min.
3 lb	Apricot Puree	Flavor	Secondary	14 min.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Original Gravity: Approximately 1.060.

Pitch Temperature: Approximately 69 degrees.

Last Updated and Sharing

1,247

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Brews

Public: Yup, Shared
Last Updated: 2017-04-22 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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