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Half HG

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday December 21st 2016

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

31.2

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light		35	4	69.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	7.4%
13 oz	American - Chocolate13 oz Chocolate	29	350	8%
9 oz	United Kingdom - Black Patent9 oz Black Patent	27	525	5.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Leaf/Whole	5.9	Boil	60 min	17.01	44.4%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	12.97	44.4%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.18	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Leaf/Whole) 40 g Tettnanger (Leaf/Whole) Hops	17.01	44.4%
40 g	Willamette (Leaf/Whole) 40 g Willamette (Leaf/Whole) Hops	12.97	44.4%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	1.18	11.1%
90 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

House Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
change numbers

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-08 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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