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California Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tracy Knauss
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday December 21st 2016

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

44.1

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	74.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.3%
1.25 lb	American - Munich - Dark 20L1.25 lb Munich - Dark 20L	33	20	11.6%
8 oz	American - Victory8 oz Victory	34	28	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Northern Brewer1.3 oz Northern Brewer Hops	Pellet	5.4	Boil	60 min	28.67	39.4%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	5.4	Boil	15 min	5.47	15.2%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	5.4	Boil	5 min	2.2	15.2%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	5.4	Whirlpool at 160 °F	0 min	7.7	30.3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.30 oz	Northern Brewer (Pellet)		44.04	100.1%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Temperature	--	154 °F	60 min
5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 2.4 CO₂ Level: 13.27 Volumes

Target Water Profile

California Common

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	8	18	62	74	48
pH=5.38 Mash Sparge Gypsum 1.0gms 1.6gms CaCl2 1.2gms 2.0gms MgSO4 1.0gms 1.6gms NaHCO3 0.8gms Chloride/Sulfate Ratio 0.84 Balanced
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,677

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Brews

Public: Yup, Shared
Last Updated: 2017-01-24 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Cartman200869

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California Common

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