Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.06 |
50% |
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.2 |
50% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Willamette (Pellet) 12 g Willamette (Pellet) Hops |
|
25.26 |
100% |
|
12 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Grapefruit Peel
|
|
Spice |
Boil |
5 min. |
"BossMoon" Weissbier beer recipe by Kyle Bostock. BIAB, ABV 5.61%, IBU 25.26, SRM 5.3, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (Willamette) Other: (Grapefruit Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-21 05:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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