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Amber Aley

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aley Ale
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday December 21st 2016

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

51.8

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	89.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Boil	60 min	17.06	25%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Boil	30 min	13.11	25%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Boil	15 min	8.47	25%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Whirlpool at 190 °F	0 min	6.81	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Falconer's Flight (Pellet)		45.45	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Infusion	--	152 °F	60 min
	mash out / recorculate	Temperature	--	168 °F	30 min
16 qt		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Started w purified/RO water Added 1 tsp/5 gallons of gypsum to mash and sparge water Added 1tsp/5gal lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Pre heated mash tun w 1.5 g water.
Pre boiled then cooled mash water to 162
Pumped mash water into bottom of tun
Grains stabilized at 153
Insulated mash tun & started timer

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2017-08-07 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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