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Sir Nev's Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Tuesday December 20th 2016

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

27.3

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Canadian - Pale 2-Row2.7 kg Pale 2-Row	36	1.75	69.2%
500 g	German - CaraRed500 g CaraRed	34	20	12.8%
150 g	United Kingdom - Crystal 50L150 g Crystal 50L	34	50	3.8%
400 g	Finland - Melanoid Malt400 g Melanoid Malt	35	27	10.3%
150 g	Belgian - Biscuit150 g Biscuit	35	23	3.8%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil	30 min	15.95	33.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.2	Aroma	15 min	6.21	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Aroma	15 min	5.15	16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.2	Aroma	0 min		16.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	21.1	50%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	6.21	33.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	68 °C	66 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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