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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Perle22 g Perle Hops |
|
Leaf/Whole |
8.9 |
Boil
|
60 min |
23.09 |
40.7% |
|
16 g |
Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.7 |
Boil
|
20 min |
4.23 |
29.6% |
|
16 g |
Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.7 |
Boil
|
0 min |
|
29.6% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Temperature |
-- |
50 °C |
20 min |
|
|
saccrification rest |
Temperature |
-- |
66 °C |
60 min |
|
|
mash-out |
Temperature |
-- |
76 °C |
10 min |
|
10 L |
fly sparge |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
irish moss
|
|
Other |
Boil |
15 min. |
"Dark side of the moon" Schwarzbier beer recipe by Kim. All Grain, ABV 5.06%, IBU 27.32, SRM 30.8, Fermentables: (Pilsner, CaraMunich II, Chocolate Wheat, Chocolate Rye, Carafa I) Hops: (Perle, Hallertau Hersbrucker) Other: (yeast nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-26 23:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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