View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RIS

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 335 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday December 20th 2016

Original Gravity:

1.103

Final Gravity:

1.006

ABV (standard):

12.7%

IBU (tinseth):

60.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dry Malt Extract - Light10 lb Dry Malt Extract - Light	42	4	67.7%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	6.8%
8.40 oz	Molasses8.4 oz Molasses	36	80	3.6%
11.52 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	6.8%
3.20 oz	American - Black Malt3.2 oz Black Malt	28	500	1.4%
12.70 oz	United Kingdom - Chocolate12.7 oz Chocolate	34	425	5.4%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	4.2%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	4.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops		Pellet	16	Boil	60 min	60.94	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Warrior (Pellet)		60.94	100%
3 oz / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Whirlfloc at 15

1.8 Liter starter of WLP099

Oxygenate 60 seconds at pitching and 60 seconds 12 hours later

Last Updated and Sharing

1,019

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-02 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!