RIS Beer Recipe | Extract Russian Imperial Stout by Goobly | Brewer's Friend
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RIS

335 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 335 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 20th 2016
1.103
1.006
12.7%
60.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 67.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 6.8%
8.40 oz Molasses8.4 oz Molasses 36 80 3.6%
11.52 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.8%
3.20 oz American - Black Malt3.2 oz Black Malt 28 500 1.4%
12.70 oz United Kingdom - Chocolate12.7 oz Chocolate 34 425 5.4%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.2%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 60.94 100%
3 oz / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Whirlfloc at 15

1.8 Liter starter of WLP099

Oxygenate 60 seconds at pitching and 60 seconds 12 hours later

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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 19:10 UTC
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