Founders Porter Beer Recipe | BIAB American Porter by Brewer #69272 | Brewer's Friend
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Founders Porter

233 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 20th 2016
1.071
1.013
7.5%
50.1
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.4%
1 lb Belgian - Munich1 lb Munich 38 6 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.7%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 2.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
14.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 35.71 25%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 6.64 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 6.95 25%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 1 min 0.51 8.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 1 min 0.16 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.16 8.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Founders Porter" American Porter beer recipe by Brewer #69272. BIAB, ABV 7.51%, IBU 50.14, SRM 39.12, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Crystal, Willamette)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 12:31 UTC
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