Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
17.79 |
20% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
8.83 |
80% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
17.79 |
20% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
8.83 |
80% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
65 °C |
90 min |
|
|
|
Infusion |
-- |
72 °C |
5 min |
|
12 L |
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gjærnæring
|
|
Other |
Boil |
15 min. |
Target Water Profile
Batnfjord vassverk november 2017
"Bohemian dark lager" Czech Dark Lager beer recipe by Bjørnungen Brygg. All Grain, ABV 5.42%, IBU 26.62, SRM 17.58, Fermentables: (Carafa Special Type 1 , Caramunich Type 2, Munich Type II (Dark), Bohemian Pilsner Malt) Hops: (Magnum, Saaz) Other: (gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-24 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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