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IPA - FRUITY HOPS

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MCAMP218
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday December 19th 2016

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

51.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	52.2%
3 lb	American - Vienna3 lb Vienna	35	4	26.1%
2 lb	Belgian - Cara 20L2 lb Cara 20L	34	22	17.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	14.84	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	25 min	10.32	10%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	20 min	6.27	10%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	20 min	7.53	10%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	10 min	3.76	10%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	4.51	10%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Aroma	5 min	2.06	10%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Aroma	5 min	2.48	10%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Aroma	0 min		10%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Aroma	0 min		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	25.16	20%
2 oz	Lemondrop (Pellet)	12.09	40%
2 oz	Huell Melon (Pellet)	14.52	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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