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Double Barrel Ale Clone

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Efficiency: 75% (ending kettle)
Source: Brew Strong
No Chill: 20 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday April 1st 2013

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

32.7

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	67%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	16.8%
14 oz	German - Dark Munich14 oz Dark Munich	36	10	7.3%
12 oz	United Kingdom - Dark Crystal 80L12 oz Dark Crystal 80L	33	80	6.3%
4 oz	United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L	33	120	2.1%
1 oz	United Kingdom - Chocolate1 oz Chocolate	34	425	0.5%
191 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.32	20.5%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.45	23.1%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Aroma	0 min	7.35	28.2%
22 g	Fuggles22 g Fuggles Hops	Pellet	4.5	Aroma	0 min	6.62	28.2%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	26.12	71.8%
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops	6.62	28.2%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28	Beta/Saccharification Rest	Infusion	--	145 °F	60 min
	Alpha/Dextrinization Rest	Temperature	--	162 °F	20 min
28	Sparge	Fly Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1.25 oz	American Medium Oak Cubes	Other	Primary	24 min.
12 each	Oxygen	Other	Primary	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (British Bitter, Porter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	22	10	24	82
CaCl: 6 gm (~1.5 tsp) CaSO4: 6.4 gm (~1.5 tsp) For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator

Notes

Start Vol = 7.4 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.4/6.5 = 1.144
Gravity ~ 44.6 * 1.144 ~ 51

Whirlpool hot for 15 mins, then settle for 15 mins.

Pitch yeast at 63F, ferment at 66F.

Add the oak cubes after 24 hrs of fermentation.

http://www.firestonebeer.com/beers/products/dba-double-barrel-ale

http://www.homebrewtalk.com/f12/can-you-brew-recipe-firestone-walker-double-barrel-ale-189853/

Last Updated and Sharing

4,874

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Brews

Public: Yup, Shared
Last Updated: 2014-04-23 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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