Sour Apple Beer Recipe | All Grain American Light Lager by Perrylodgic | Brewer's Friend
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Sour Apple

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 19th 2016
1.050
1.012
4.9%
7.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.6%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 5.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.6%
6 lb Apple6 lb Apple 5.6 0 16.7%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 10 min 7.9 100%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Boiled Cider Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sour Apple" American Light Lager beer recipe by Perrylodgic. All Grain, ABV 4.87%, IBU 7.9, SRM 3.99, Fermentables: (Pilsner, Flaked Oats, Bonlander Munich, Carapils (Dextrine Malt), Apple) Hops: (Cascade) Other: (Boiled Cider)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 18:13 UTC
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