House of Clay Beer Recipe | BIAB Specialty IPA: Rye IPA | Brewer's Friend
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House of Clay

230 calories 19.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raleigh Brewing
Calories: 230.3 (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday December 19th 2016
1.070
1.012
7.7%
71.2
6.4
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.020Gravity
OG: 1.069
Attenuation: 69.82%
6.4%ABV
Calories: 230.3 / 12oz
Carbs: 25.7 g / 12oz
13Days
Readings: 0

Jan 03, 2017 to Jan 16, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
2.50 lb American - Rye2.5 lb Rye 38 3.5 19.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
4 oz United Kingdom - Amber4 oz Amber 32 27 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 27.26 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.22 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.45 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.91 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.01 14.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Whirlpool at 212 °F 0 min 2.32 7.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Infusion -- 148 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"House of Clay" Specialty IPA: Rye IPA beer recipe by Raleigh Brewing. BIAB, ABV 7.7%, IBU 71.17, SRM 6.39, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Amber) Hops: (Bravo, Cascade, Centennial, Falconer's Flight)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-19 13:50 UTC
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