House of Clay Beer Recipe | BIAB Specialty IPA: Rye IPA | Brewer's Friend
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House of Clay

230 calories 19.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raleigh Brewing
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday December 19th 2016
1.070
1.012
7.7%
71.2
6.4
n/a
n/a