Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Summit6 g Summit Hops |
|
Pellet |
17.5 |
Boil
|
40 min |
38.41 |
17.6% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
14.89 |
17.6% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
5.98 |
17.6% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
0 min |
|
17.6% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
6 days |
|
14.7% |
|
5 g |
Summit5 g Summit Hops |
|
Pellet |
17.5 |
Dry Hop
|
6 days |
|
14.7% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Summit (Pellet) 11 g Summit (Pellet) Hops |
|
38.41 |
32.3% |
|
23 g |
Citra (Pellet) 23 g Citra (Pellet) Hops |
|
20.87 |
67.5% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
6 L |
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish muss
|
|
Fining |
Boil |
20 min. |
"First beer of a new Home" American Amber Ale beer recipe by shadcsm. All Grain, ABV 6.16%, IBU 59.28, SRM 7.2, Fermentables: (Pale Ale, Carapils, CaraMunich II) Hops: (Summit, Citra) Other: (irish muss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-04 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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