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average neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday December 18th 2016

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

44.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	75%
0.70 kg	American - Wheat0.7 kg Wheat	38	1.8	12.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.9%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	7.8	Boil	10 min	3.8	6.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	6.33	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	11	Boil	10 min	5.36	6.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.46	9.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	5.22	9.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	11	Boil	5 min	4.42	9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	3.87	18.2%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	15 min	5.85	18.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	5.72	18.2%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	3.8	6.1%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	17.4	33.4%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	9.78	15.2%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	7.33	27.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.72	18.2%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	67 °C	60 min
20 L	Decoction	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

868

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Brews

Public: Yup, Shared
Last Updated: 2020-01-27 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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