Brew Log History
Target 14°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
57 g |
Tettnanger57 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
37.71 |
50% |
28 g |
Spalt28 g Spalt Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
1.97 |
24.6% |
28 g |
Spalt28 g Spalt Hops |
|
Pellet |
2.4 |
Boil
|
1 min |
0.43 |
24.6% |
1 g |
Spalt1 g Spalt Hops |
|
Pellet |
2.4 |
Dry Hop
|
5 days |
|
0.9% |
114 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
57 g |
Tettnanger (Pellet) 57 g Tettnanger (Pellet) Hops |
|
37.71 |
50% |
57 g |
Spalt (Pellet) 57 g Spalt (Pellet) Hops |
|
2.4 |
50.1% |
114 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Mash In |
Temperature |
-- |
60 °C |
-- |
23 L |
|
Infusion |
-- |
63 °C |
25 min |
23 L |
|
Infusion |
-- |
73 °C |
45 min |
23 L |
|
Infusion |
-- |
78 °C |
10 min |
6 L |
|
Sparge |
-- |
78 °C |
-- |
27.5 L |
Boil |
Temperature |
-- |
100 °C |
80 min |
Target Water Profile
Düsseldorf (Altbier)
"Altbier" Düsseldorf Altbier beer recipe by Brewer #57032. BIAB, ABV 4.62%, IBU 40.11, SRM 12.78, Fermentables: (Pilsner, Munich Light, De-Husked Caraf II) Hops: (Tettnanger, Spalt) Other: (Gypsum, Calcium Chloride , Baking Soda, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-16 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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