Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.60 kg |
Pilsen (Dingemans)5.6 kg Pilsen (Dingemans) |
|
37.3 |
6.91 |
79.4% |
|
450 g |
Cara-Pils/Dextrine450 g Cara-Pils/Dextrine |
|
33.1 |
9.02 |
6.4% |
|
300 g |
Aromatic Malt300 g Aromatic Malt |
|
35.9 |
135.19 |
4.3% |
|
0.70 kg |
Candi Sugar, Clear0.7 kg Candi Sugar, Clear |
|
36 |
1.13 |
9.9% |
|
7.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47 g |
Saaz47 g Saaz Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
16.44 |
44.8% |
|
58 g |
Tettnang58 g Tettnang Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
12.08 |
55.2% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
47 g |
Saaz (Leaf/Whole) 47 g Saaz (Leaf/Whole) Hops |
|
16.44 |
44.8% |
|
58 g |
Tettnang (Leaf/Whole) 58 g Tettnang (Leaf/Whole) Hops |
|
12.08 |
55.2% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.6 L |
Mash In |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
"Belgisch zwaar blond" Belgian Golden Strong Ale beer recipe by Peter. All Grain, ABV 6.94%, IBU 28.52, SRM 16.96, Fermentables: (Pilsen (Dingemans), Cara-Pils/Dextrine, Aromatic Malt, Candi Sugar, Clear) Hops: (Saaz, Tettnang) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-29 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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