Sour Cherry on Oak? Beer Recipe | Extract Gueuze | Brewer's Friend
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Sour Cherry on Oak?

238 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Hussey
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 17th 2016
1.072
1.016
7.3%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 37.5%
1.40 lb Liquid Malt Extract - Munich1.4 lb Liquid Malt Extract - Munich 35 8 8.8%
1.60 lb Dry Malt Extract - Wheat1.6 lb Dry Malt Extract - Wheat 42 3 10%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.3%
5 lb Cherry5 lb Cherry 6.3 0 31.3%
0.00
 
Yeast
Omega Yeast Labs - WHERE DA FUNK?
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sour Cherry on Oak?" Gueuze beer recipe by Mark Hussey. Extract, ABV 7.34%, IBU 0, SRM 5.31, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (CaraFoam, Rolled Oats, Cherry)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-20 19:49 UTC
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