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Julius Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday December 17th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

42.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	81.1%
0.75 kg	United Kingdom - Oat Malt0.75 kg Oat Malt	28	2	8.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.4%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	2.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	2.7%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	5.88	2.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	30 min	6.25	8.7%
90 g	Citra90 g Citra Hops	Pellet	11	Whirlpool at 85 °C	30 min	15.47	19.6%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	14.65	16.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		6.5%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop	4 days		12%
37 g	Mosaic37 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	12 days		6.5%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop	12 days		12%
38 g	Mosaic38 g Mosaic Hops	Pellet	12.5	Dry Hop	12 days		8.3%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	5.88	2.2%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	6.25	21.7%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	15.47	43.6%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	14.65	32.6%
460 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Sparge	--	78 °C	10 min
	Temperature	--	100 °C	60 min
	Temperature	--	85 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Usar 6 mL de Hopshot no início da fervura.

Last Updated and Sharing

1,584

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-26 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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