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Peter,s IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday December 17th 2016

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

67.6

EBC (ebcmorey):

49.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Pale Ale (Crisp)5.5 kg Pale Ale (Crisp)	38	19.53	81.5%
0.50 kg	Crystal Light - 45L (Crisp)0.5 kg Crystal Light - 45L (Crisp)	35	235.07	7.4%
400 g	Oats, Flaked400 g Oats, Flaked	36.8	3.76	5.9%
350 g	Caramel/Crystal Malt -120L350 g Caramel/Crystal Malt -120L	33.1	629.35	5.2%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	41.62	24.2%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	30 min	25.99	15.2%
50 g	Willamette50 g Willamette Hops	Pellet	5.5	Boil	0 min		30.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.2	Dry Hop	7 days		30.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	41.62	24.2%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	25.99	15.2%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		30.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		30.3%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.7 L	Mash In	Temperature	--	65.6 °C	60 min
		Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Other	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 120 CO₂ Level: 2.3 g/l

Last Updated and Sharing

690

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-17 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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