Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.50 kg |
Pale Ale (Crisp)5.5 kg Pale Ale (Crisp) |
|
38 |
19.53 |
81.5% |
|
0.50 kg |
Crystal Light - 45L (Crisp)0.5 kg Crystal Light - 45L (Crisp) |
|
35 |
235.07 |
7.4% |
|
400 g |
Oats, Flaked400 g Oats, Flaked |
|
36.8 |
3.76 |
5.9% |
|
350 g |
Caramel/Crystal Malt -120L350 g Caramel/Crystal Malt -120L |
|
33.1 |
629.35 |
5.2% |
|
6.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
41.62 |
24.2% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
25.99 |
15.2% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
30.3% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
7 days |
|
30.3% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.7 L |
Mash In |
Temperature |
-- |
65.6 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: CO2
Amount: 120
CO2 Level: 2.3 g/l |
"Peter,s IPA" American IPA beer recipe by Peter. All Grain, ABV 7.1%, IBU 67.61, SRM 49.92, Fermentables: (Pale Ale (Crisp), Crystal Light - 45L (Crisp), Oats, Flaked, Caramel/Crystal Malt -120L) Hops: (Centennial, Chinook, Willamette, Amarillo) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-17 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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