Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.14 |
25% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
12.2 |
25% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.02 |
25% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
25% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Centennial (Pellet) 120 g Centennial (Pellet) Hops |
|
36.36 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"POLO PALE" American Pale Ale beer recipe by Brewer #68507. All Grain, ABV 4.99%, IBU 36.36, SRM 5.07, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-17 00:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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