View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pauls Hause Blend

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 195 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Source: CAMRA SSMA
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday December 16th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

40.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 kg	American - Pale Ale34 kg Pale Ale	37	3.5	90.9%
3.40 kg	United Kingdom - Crystal 50L3.4 kg Crystal 50L	34	50	9.1%
37.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
170 g	East Kent Goldings170 g East Kent Goldings Hops	Pellet	4.6	Boil	60 min	11.14	28.3%
80 g	Northern Brewer80 g Northern Brewer Hops	Pellet	9.6	Boil	60 min	10.95	13.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	4.6	Boil	15 min	2.96	16.7%
50 g	Fuggles50 g Fuggles Hops	Pellet	5	Boil	60 min	3.56	8.3%
120 g	Styrian Goldings120 g Styrian Goldings Hops	Pellet	5.2	Boil	60 min	8.89	20%
80 g	Styrian Goldings80 g Styrian Goldings Hops	Pellet	5.2	Boil	15 min	2.94	13.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	East Kent Goldings (Pellet) 170 g East Kent Goldings (Pellet) Hops	11.14	28.3%
80 g	Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops	10.95	13.3%
100 g	East Kent Goldings (Leaf/Whole)	2.96	16.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	3.56	8.3%
200 g	Styrian Goldings (Pellet) 200 g Styrian Goldings (Pellet) Hops	11.83	33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	--	65 °C	45 min
90 L	Infusion	--	67 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
38 g	Irish Moss		Fining	Boil	15 min.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 825 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 08:43 UTC
Snapshot Created: 2016-12-16 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!