Belgian ex pat Beer Recipe | Extract Specialty IPA: Belgian IPA | Brewer's Friend
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Belgian ex pat

255 calories 29.1 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Friday December 16th 2016
1.076
1.023
7.0%
87.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 45.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 22.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.6%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 9.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 60 min 63.69 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 15.8 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 6.35 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 1 min 1.37 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 28.6%
7 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian ex pat" Specialty IPA: Belgian IPA beer recipe by Agweeks. Extract, ABV 6.96%, IBU 87.22, SRM 8.15, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Wheat, Caramel / Crystal 20L) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 20:21 UTC
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