Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.94 |
26.3% |
|
30 g |
Crystal30 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.23 |
31.6% |
|
40 g |
Crystal40 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 80 °C
|
30 min |
|
42.1% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Columbus (Pellet) 25 g Columbus (Pellet) Hops |
|
33.94 |
26.3% |
|
70 g |
Crystal (Pellet) 70 g Crystal (Pellet) Hops |
|
4.23 |
73.7% |
|
95 g
/ $ 0.00
|
"Stout Chocolat" American Stout beer recipe by PunXRuLL. All Grain, ABV 9.11%, IBU 38.17, SRM 47.13, Fermentables: (Chocolate Wheat, Pilsner, Wheat Malt, Munich Malt, CaraBohemian, Roasted Barley, Carapils, Carafa II) Hops: (Columbus, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-15 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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