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The whit/ipa combo

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Svein
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday December 15th 2016

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

17.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Flaked Wheat4 kg Flaked Wheat	34	2	40%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	30%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	10%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 ml	Columbia (8.8 AA)1 ml Columbia (8.8 AA) Hops	Extract	60	Boil	60 min	4.73	1.3%
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	10 min	3.81	32.9%
25 g	Barth-Haas - Centennial25 g Centennial Hops	Pellet	10.5	Boil	10 min	4.88	32.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	4	32.9%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Columbia (8.8 AA) (Extract) 1 g Columbia (8.8 AA) (Extract) Hops	4.73	1.3%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	3.81	32.9%
25 g	Barth-Haas - Centennial (Pellet) 25 g Centennial (Pellet) Hops	4.88	32.9%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	4	32.9%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	orange sweet	Spice	Boil	5 min.
4 g	coriander	Spice	Boil	5 min.
4 g	Grains of paradise	Spice	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split 10 liters boil with 1-2ml of 60 AA and 10g of same hop-stuffs for 10 min

25 liter of wit
20 liter of white-ipa (dryhop with 50g of mosaic $ Amarillo"

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2024-03-06 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The whit/ipa combo

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