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Konnerud Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday December 15th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

36.3

EBC (ebcmorey):

14.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	German - Pale Ale4.7 kg Pale Ale	39	4.64	85.5%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	105.25	9.1%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46		5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11.9	Boil	60 min	24.59	11.1%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Boil	10 min	7.64	16.7%
30 g	Spalt30 g Spalt Hops	Pellet	3.6	Boil	10 min	4.05	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Boil	0 min		16.7%
30 g	Spalt30 g Spalt Hops	Pellet	3.6	Boil	0 min		16.7%
40 g	Cascade40 g Cascade Hops	Pellet	6.8	Dry Hop	10 days		22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	24.59	11.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.64	55.6%
60 g	Spalt (Pellet) 60 g Spalt (Pellet) Hops	4.05	33.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

899

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-08 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Konnerud Pale Ale

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