2016 - New Oat Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend

2016 - New Oat Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 15th 2016
1.056
1.014
5.5%
30.1
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 72.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.6%
1.20 lb United Kingdom - Black Patent1.2 lb Black Patent 27 525 5.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.4%
3 oz United Kingdom - Crystal 60L3 oz Crystal 60L 34 60 0.8%
22.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.11 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"2016 - New Oat Stout" Oatmeal Stout beer recipe by joetothemo. All Grain, ABV 5.45%, IBU 30.11, SRM 39.97, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate, Black Patent, Caramel / Crystal 120L, Pale Chocolate, Crystal 60L) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 18:34 UTC
NEW Water Requirements:
2016 - New Oat Stout
Equipment Profile Used

System Default

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Water Requirements:
2016 - New Oat Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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