{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
64 lb | United Kingdom - Maris Otter Pale64 lb Maris Otter Pale | 38 | 3.75 | 83.9% | |
0.70 lb | Belgian - Special B0.7 lb Special B | 34 | 115 | 0.9% | |
3 lb | American - Aromatic Malt3 lb Aromatic Malt | 35 | 20 | 3.9% | |
8 lb | Belgian - Biscuit8 lb Biscuit | 35 | 23 | 10.5% | |
0.60 lb | Belgian - Chocolate0.6 lb Chocolate | 30 | 340 | 0.8% | |
76.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial1 oz Centennial Hops | Pellet | 10 | Boil | 60 min | 5.54 | 8.3% | |
5 oz | Fuggles5 oz Fuggles Hops | Leaf/Whole | 4.5 | Boil | 5 min | 2.26 | 41.7% | |
6 oz | Fuggles6 oz Fuggles Hops | Leaf/Whole | 4.5 | Whirlpool at 208 °F | 30 min | 20.22 | 50% | |
12 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 5.54 | 8.3% | |
11 oz | Fuggles (Leaf/Whole) 10.999999974838 oz Fuggles (Leaf/Whole) Hops | 22.48 | 91.7% | |
12 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.8 gal | Infusion | -- | 104 °F | 10 min | |
Herms | Temperature | -- | 153 °F | 60 min | |
18.4 gal | Sparge | Sparge | -- | 172 °F | -- |
Starting Mash Thickness:
1.3 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Ginger soaked in Vodka | Flavor | Secondary | 2 days |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 0 | 2 | 2 | 1 | 2 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6QXYJKY Gypsum - 15g Epsom salt - 10g Table salt - 5g Calcium chloride - 18g Chalk - 20g Baking Soda - 7g |
|||||
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |