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Fjord & Fjell Belgian Tripel Hop

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221.1 (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday December 14th 2016

Original Gravity:

20.0 °P

Final Gravity:

2.9 °P

ABV (standard):

9.4%

IBU (tinseth):

45.5

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost CHF

n/a

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Brew Log History

Target 21°C

OG: 17.60°P
Attenuation: 81.82%

Calories: 221.1 / 330ml
Carbs: 19.1 g / 330ml

Readings: 0

Device Filter

Sep 10, 2017 ^to Sep 17, 2017

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.60 kg	German - Pilsner11.6 kg Pilsner	38	2.77	83.5%
1.40 kg	Cane Sugar1.4 kg Cane Sugar - (late boil kettle addition)	46		10.1%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	7.58	4.3%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	4.37	2.2%
13.90 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Styrian Gold80 g Styrian Gold Hops	Pellet	3.8	First Wort	0 min	12.73	18.7%
50 g	Lubelski50 g Lubelski Hops	Pellet	4.8	Boil	10 min	5.97	11.7%
27 g	Saazer27 g Saazer Hops	Pellet	3.2	Boil	10 min	2.15	6.3%
70 g	Styrian Gold70 g Styrian Gold Hops	Pellet	3.8	Boil	10 min	6.62	16.4%
75 g	Boadicea75 g Boadicea Hops	Pellet	7.6	Boil	5 min	7.8	17.6%
50 g	Boadicea50 g Boadicea Hops	Pellet	7.6	Whirlpool at 90 °C	15 min	10.27	11.7%
75 g	Boadicea75 g Boadicea Hops	Pellet	7.6	Dry Hop	7 days		17.6%
427 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Styrian Gold (Pellet) 150 g Styrian Gold (Pellet) Hops	19.35	35.1%
50 g	Lubelski (Pellet) 50 g Lubelski (Pellet) Hops	5.97	11.7%
27 g	Saazer (Pellet) 27 g Saazer (Pellet) Hops	2.15	6.3%
200 g	Boadicea (Pellet) 200 g Boadicea (Pellet) Hops	18.07	46.9%
427 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	Mash In	Infusion	--	66 °C	60 min
15 L		Infusion	--	76 °C	20 min
13 L	Mash Out	Fly Sparge	--	76 °C	40 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 740 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 170 CO₂ Level: 4.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Total additions: - 4g gypsum - 3g table salt - 2g calcium chloride Sparge: - ˜ 5 ml lactic acid / 6 pH
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate

Preboil Gravity: 14.5 (without sugar addition)

Last Updated and Sharing

1,187

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-04 07:20 UTC
Snapshot Created: 2016-12-14 21:38 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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View Recipe

Fjord & Fjell Belgian Tripel Hop

Sep 10, 2017 to Sep 17, 2017

Sep 10, 2017 ^to Sep 17, 2017