Brew Log History
Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
12.81 |
10.5% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
8.44 |
26.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
6.6 |
Dry Hop
|
3 days |
|
31.6% |
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
31.6% |
95 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
67 °C |
75 min |
12 L |
|
Temperature |
-- |
74 °C |
15 min |
12 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Priming
Method: Dextrose
Amount: 150
CO2 Level: 2.5 Volumes |
"#5 Cream Ale" Cream Ale beer recipe by BeerHead. All Grain, ABV 4.92%, IBU 21.25, SRM 3.26, Fermentables: (Pilsner, Pale Ale, Flaked Corn, Rice Hulls, Carapils, Rolled Oats, Vienna, Munich) Hops: (Columbus, Amarillo, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-14 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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