Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.63 oz |
Columbus0.63 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
14.19 |
15.3% |
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.69 |
36.3% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 210 °F
|
20 min |
7.16 |
48.4% |
|
4.13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Notes
Strike water treatment: 5 mL acid, 4g gypsum, 1g CaCl2
Total Water Needed 13.90 Gallons
Strike Water Temp 154 Fahrenheit
Total Mash Volume 15.50 Gallons
PreBoil Wort 13.00 Gallons
PostBoil Wort 11.50 Gallons
Into Fermenter 11.50 Gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 01:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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